Coffee Wholesale

2007-03-21T15:09:00.000-07:00

Hello
ZAZL Coffee Company will be writing on this blog now.

We are an artisan company in the coffee industry for over 25 years.

We would love to have your contributions

Cheers
Recipes and your coffee stories are needed, companies welcome

Contact zazl.com

Country Cultvation Date

2006-04-20T14:44:00.000-07:00

國家耕種日期(廣告)

* 也門520
* 土耳其1480 年
* 印度1585 年
* Java 1696 年
* 蘇里南1718 年
* 馬提尼克島1720 年
* 巴西1729 年
* 牙買加1730 年
* 古巴1744 年
* 危地馬拉1748 年
* 格斯達里加1778 年
* 委內瑞拉1782 年
* 墨西哥1790 年
* 哥倫比亞1792 年
* 夏威夷1820 年
* 薩爾瓦多1840 年
* 中非1870 年
* 肯尼亞1890 年
* 坦桑尼亞1891 年
* 東非1901 年
* 馬達加斯加1908 年
* 印度西部1912 年
* 安哥拉1912 年
* 越南1915 年

http://coffee-bean.blogspot.com

2006-04-20T14:40:00.000-07:00

Green yemen mocca coffee

2005-03-07T18:03:00.000-08:00

AL-Hamdani
For Green Yemen(Mocha)Coffee Exporters
Dear Sirs,

We have the pleasure to introduce ourselves as the major company for Yemen (Mokha Coffee) producer and exporter in Yemen and its branches in the Arab Gulf countries.

It is not unknown the Yemeni product of (Mokha Coffee) is second to none all over the world.

We are keen to deal with you as agents in your country for our product mentioned above.

By virtue of its incomparable distinct super quality, flavor and taste, Yemeni coffee will certainly find ready sale all the time and the consumers demand for the Yemeni Mocka coffee will be increasingly considerable in your markets due to its best quality not found elsewhere in the world.

You will therefore find us prepared to grant you very promising competitive prices to signify our interest in establishing business with your esteemed firm for mutual benefit.

Your rapid reply is expected with thanks.

Best Regards,

Ahmed Al-Hamdani

General Manger

Main Center:Sana'a-Zubairi

st.-Aser/Tel:++967-1-214-463/ Fax=+967-1-201-957
Branch:BoanMarket-BaniMater-Sana'a/Tel:++967-1-821005
BOX 25373 Sana'a

Red, Green, White, Black, Yellow and Purple. LING CHI

2005-03-07T17:09:00.000-08:00

Wild Reishi is extremely rare. Only one or two mushrooms can be found on a hill. Due to damage by insects and weather, the quality of wild Reishi is unpredictable. Only the fruit body can be harvested, when the active ingredients have already decreased. The dried mushrooms may not have the potency of the fresh mushroom.
When buying wild Reishi, expertise is required in order not to confuse Reishi with the hundreds of other mushrooms (some of which are poisonous). After it matures, the fruit body is hardened by fibers which make it more difficult to extract and digest the active ingredients. The spores are of microscopic dimensions, similar to the size of bacteria. They are protected by two layers of hardened cell walls. These cell walls trap the active ingredients inside and are indigestible.

Although wild Reishi fruit body and the spores are all effective products, our ancestors had to use a large quantity of Reishi to get a little benefit. As it was impossible to cultivate, this rare mushroom was available only to emperors.

Modern bio-engineering technology has made Reishi available to the general public in large quantities. The quality can be carefully controlled by providing the best conditions and sufficient nutrients. Further investigations have discovered that the largest amount of active ingredients exists in the mycelium, and that the mycelium is more digestible. The extraction process can be timed at the precise stage when the mycelium contains the largest amount of active ingredients. Fresh mycelium is available, and there is no chance for mistaken identity. Without the obstacles of the fibers, the extraction is more complete and the extract is more digestible. Therefore, the latest research on the medicinal properties of Reishi is done on the mycelia extracts.

CFIE - News - Media Advisory - CFIE Symposium: Are we committed to venture capital financing in Canada and Quebec?

2005-02-11T20:58:00.000-08:00

CFIE - News - Media Advisory - CFIE Symposium: Are we committed to venture capital financing in Canada and Quebec?: "DECEMBER 8, 2004 (TORONTO) - Canada and Quebec have no shortage of innovative start-ups companies - companies that tend to be riskier and more susceptible to a changing economy. Proportionately, small and medium sized enterprises (SMEs) make up a larger part of the Canadian economy than they do in the U.S., Britain, and most other Western nations. However, a larger proportion of these companies also fail when compared to these jurisdictions, particularly the U.S. This Thursday, December 9, 2004 in Montreal the next Canadian Foundation for Investor Education Symposium will post the question: Is the government or industry taking appropriate measures to address these shortcomings? The goal of the Symposium is to provide some policy guidance moving forward.

According to Linda Hohol, President of TSX Venture Exchange, and a speaker at Thursday's Symposium, 'Canadians need an attitude adjustment about failure. We need to do more to create an environment in which failure is not met with extreme censure and blame.' She added, it is in risk that we commit to an atmosphere for venture capital financing in Canada and in Quebec. Canadians need to recognize that success is better than failure but failure is better than never daring to try.' "

2005-01-30T23:02:00.000-08:00

Reishi Ling Zhi Ganoderma Lucidum Gano coffee ©

Pepper

∞

Ź∞Ź

2005-01-25T23:41:00.000-08:00

Matrixz Consortium©

wanqcai@hotmail.com"

∞

Ź∞Ź

COFFEE HISTORY or MYTH

2005-01-20T14:12:00.000-08:00

Coffee beans have bean eaten raw for centuries in Ethiopia and Yemen. An excavation in the Ethiopian highlands where coffee grows wild indicates human gathers have been eating coffee berries over a hundred thousand years. The fleshy pulp around the coffee bean in Ethiopian coffee has high sugar content. Being sweet, being nutritious with the seeds, nuts, grapes and berries all being generally eaten by humans for over a million years sort of supports this theory.

Ugandans were noticed chewing dried coffee beans when the first explorers from Europe were searching for the origin of the Nile River. Green coffee beans were ground up and mixed with fat, then made into small balls, which were eaten by travelers on long journeys. Some say this is the first trail mix.

Stories in the Southern Arabian Peninsula known as Yemen where Europeans first found the coffee plant cultivated support the coffee bean being traded in early 800 BC. Facts support trade between Yemen and Ethiopia during this time. Knowing the coffee berries reacted when ingested by themselves, it would be logical that those early traders would attempt to trade this item. Additionally, evidence does not support the coffee plant would grow wild in Yemen but was cultivated instead. Although, it is possible that a lost larger size bird could have carried the coffee berries that far, it is not likely.

No specific historic event is involved in coffee arriving in Southern Arabia but Ethiopia did invaded Southern Arabia in 525 AD. Many speculate that coffee could have been introduced to Arabia at this time. Some historians say coffee was introduced into Arabia by slave traders who raided Africa as early as 1000 BC.

The two things that support the theory that coffee spread very early in civilized trade are coffee's affect on people and many old Arabian stories.

Contact datalive@gmail.com

Coffee LING ZHI Reishi Ganoderma Lucidum wholesalers

2005-01-16T10:39:00.000-08:00

LING ZHI Reishi Ganoderma Lucidum

Coffee Wholesale: TCS newswire ; "Red Reishi Mushroom / Ganoderma lucidum / Ling Zhi
Red Reishi Mushroom / Ganoderma lucidum / Ling Zhi: 'Red Reishi Mushroom

General Information:

Even though there are several different colors of Reishi mushrooms, Red Reishi is the one that is most well known and used. For over 4000 years, Red Reishi mushrooms have been most revered in traditional Chinese medicine equaling ginseng as a premier substance for the attainment of radiant health, longevity, and spiritual attainment.

Traditionally, Reishi has been used as an anti-aging herb to treat many diseases and disorders. Daoist traditionalists rever this mushroom as the elixir of immortality, claiming it promotes calmness, centeredness, balance, and inner awareness and strength.

Reishi contains sterols, coumarin, mannitol, polysaccharides, and triterpenoids called ganoderic acids. It is thought that ganoderic acid lowers blood pressure, LDL (low density lipoprotein cholesterol), and triglyceride levels.

The triterpenoids also play an important role in lowering the risk of coronary artery disease.'"

Coffee Quebec

2005-01-14T13:53:00.000-08:00

Coffee Quebec

Coffee Wholesale : TCS newswire ; Coffee Stories ; 600-800 AD -- the era in which an Ethiopian goat herder named Kaldi reportedly discovered coffee after observing that his goats become very excited upon eating coffee berries

∞©

Coffee Wholesale

2004-12-31T17:05:00.000-08:00

Coffee Wholesale
Master Calgary Coffee Roasters
Supply the whole planet
and the
Titan Group